About this class
ADVANCED FOOD PHYSICS
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Learning Material
Title
Volume
Food Rheology and Texture Analysis
5.89 MB
<p>Food Rheology and Texture Analysis</p>
Advanced Food Processing Technologies
5.89 MB
<p>Advanced Food Processing Technologies</p>
Food Microstructure Characterization
5.89 MB
<p>Food Microstructure Characterization</p>
Thermal Analysis of Food Products
5.89 MB
<p>Thermal Analysis of Food Products</p>
Thermal Analysis of Food Products
5.89 MB
<p>Thermal Analysis of Food Products<br />
Advanced Sensory Evaluation Methods</p>
Advanced Sensory Evaluation Methods
5.89 MB
<p>Advanced Sensory Evaluation Methods</p>
Nanotechnology in Food Science
5.89 MB
<p>Nanotechnology in Food Science</p>
Food Packaging and Shelf Life Extension
5.89 MB
<p>Food Packaging and Shelf Life Extension</p>
Computational Modeling in Food Physics
5.89 MB
<p>Computational Modeling in Food Physics</p>
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.JPG)