About this class
ADVANCED SHELF LIFE OF STORED FOODS
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Learning Material
Title
Volume
Advanced Methods of Food Packaging
5.89 MB
<p>Advanced Methods of Food Packaging</p>
Microbial Spoilage Mechanisms and Control
5.89 MB
<p>Microbial Spoilage Mechanisms and Control</p>
Food Preservation Techniques Beyond Canning
5.89 MB
<p>Food Preservation Techniques Beyond Canning</p>
Shelf Life Assessment and Prediction Models
5.89 MB
<p>Shelf Life Assessment and Prediction Models</p>
Advanced Food Storage Technologies
5.89 MB
<p>Advanced Food Storage Technologies</p>
The Role of Modified Atmosphere Packaging
5.89 MB
<p>The Role of Modified Atmosphere Packaging</p>
Food Quality Maintenance Strategies
5.89 MB
<p>Food Quality Maintenance Strategies</p>
Sensory Evaluation in Shelf Life Studies
5.89 MB
<p>Sensory Evaluation in Shelf Life Studies</p>
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.JPG)