About this class
ADVANCED FOOD MICROBIOLOGY
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Learning Material
Title
Volume
Microbial Spoilage of Foods
5.89 MB
<p>Microbial Spoilage of Foods</p>
Foodborne Pathogens and Food Safety
5.89 MB
<p>Foodborne Pathogens and Food Safety</p>
Food Fermentation and Fermented Foods
5.89 MB
<p>Food Fermentation and Fermented Foods</p>
Microbial Biotechnology in Food Production
5.89 MB
<p>Microbial Biotechnology in Food Production</p>
Advanced Techniques in Food Microbiology
5.89 MB
<p>Advanced Techniques in Food Microbiology</p>
Microbial Ecology in Food Systems
5.89 MB
<p>Microbial Ecology in Food Systems</p>
Emerging Microbial Issues in Food Industry
5.89 MB
<p>Emerging Microbial Issues in Food Industry</p>
Food Preservation and Novel Technologies
5.89 MB
<p>Food Preservation and Novel Technologies</p>
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.JPG)