About this class
Advanced Food Process Engineering*
Comments (0)
Learning Material
Title
Volume
Heat Transfer in Food Processing
5.89 MB
<p>Heat Transfer in Food Processing</p>
Advanced Food Preservation Techniques
5.89 MB
<p>Advanced Food Preservation Techniques</p>
Mass Transfer in Food Processing
5.89 MB
<p>Mass Transfer in Food Processing</p>
Food Rheology and Texture Engineering
5.89 MB
<p>Food Rheology and Texture Engineering</p>
Advanced Thermal Processing of Foods
5.89 MB
<p>Advanced Thermal Processing of Foods</p>
Non-Thermal Food Processing Technologies
5.89 MB
<p>Non-Thermal Food Processing Technologies</p>
Food Drying and Dehydration
5.89 MB
<p>Food Drying and Dehydration</p>
Emerging Technologies in Food Processing
5.89 MB
<p>Emerging Technologies in Food Processing</p>
0
0 Reviews
.JPG)