About this class
Advanced Food Processing
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Learning Material
Title
Volume
Food Preservation Technologies
5.89 MB
<p>Food Preservation Technologies</p>
Advanced Heat Transfer in Food Processing
5.89 MB
<p>Advanced Heat Transfer in Food Processing</p>
Non-Thermal Processing Technologies
5.89 MB
<p>Non-Thermal Processing Technologies</p>
Food Packaging Innovations
5.89 MB
<p>Food Packaging Innovations</p>
Advanced Food Quality and Safety Assurance
5.89 MB
<p>Advanced Food Quality and Safety Assurance</p>
Novel Ingredients in Food Processing
5.89 MB
<p>Novel Ingredients in Food Processing</p>
Food Process Engineering Optimization
5.89 MB
<p>Food Process Engineering Optimization</p>
Sustainability in Food Processing and Production
5.89 MB
<p>Sustainability in Food Processing and Production</p>
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.JPG)