About this class
Advanced veterinary Food hygiene
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Learning Material
Title
Volume
Introduction to Veterinary Food Hygiene
5.89 MB
<p>Introduction to Veterinary Food Hygiene</p>
Foodborne Pathogens and Public Health
5.89 MB
<p>Foodborne Pathogens and Public Health</p>
Food Processing and Preservation Techniques
5.89 MB
<p>Food Processing and Preservation Techniques</p>
Food Safety Management Systems (e.g., HACCP, ISO)
5.89 MB
<p>Food Safety Management Systems (e.g., HACCP, ISO)</p>
Risk Assessment and Risk Management
5.89 MB
<p>Risk Assessment and Risk Management</p>
Food Hygiene Regulations and Legislation
5.89 MB
<p>Food Hygiene Regulations and Legislation</p>
Monitoring and Surveillance of Foodborne Diseases
5.89 MB
<p>Monitoring and Surveillance of Foodborne Diseases</p>
Emerging Issues in Veterinary Food Hygiene (e.g., zoonotic diseases, antimicrobial resistance, GMOs)
5.89 MB
<p>Emerging Issues in Veterinary Food Hygiene (e.g., zoonotic diseases, antimicrobial resistance, GMOs)</p>
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.JPG)