About this class
Applied Food Chemistry
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Learning Material
Title
Volume
Introduction to Food Chemistry
5.89 MB
<p>Introduction to Food Chemistry</p>
Carbohydrates in Food
5.89 MB
<p>Carbohydrates in Food</p>
Lipids and Fats in Food
5.89 MB
<p>Lipids and Fats in Food</p>
Proteins and Amino Acids in Food
5.89 MB
<p>Proteins and Amino Acids in Food</p>
Vitamins and Minerals in Food
5.89 MB
<p>Vitamins and Minerals in Food</p>
Food Additives and Preservatives
5.89 MB
<p>Food Additives and Preservatives</p>
Food Additives and Preservatives
5.89 MB
<p>Food Additives and Preservatives</p>
Food Biotechnology and Novel Food Products
5.89 MB
<p>Food Biotechnology and Novel Food Products</p>
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.JPG)