About this class
APPLIED FOOD MICROBIOLOGY AND SANITATION
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Learning Material
Title
Volume
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Microorganisms in Food
5.89 MB
<p>Microorganisms in Food</p>
Foodborne Pathogens
5.89 MB
<p>Foodborne Pathogens</p>
Spoilage Microorganisms
5.89 MB
<p>Spoilage Microorganisms</p>
Principles of Food Safety
5.89 MB
<p>Principles of Food Safety</p>
Foodborne Illness and Outbreaks
5.89 MB
<p>Foodborne Illness and Outbreaks</p>
Food Sanitation and Hygiene
5.89 MB
<p>Food Sanitation and Hygiene</p>
HACCP and Food Safety Management
5.89 MB
<p>HACCP and Food Safety Management</p>
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.JPG)