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Aquatic Food Technology
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Learning Material
Title
Volume
Introduction to Aquatic Food Technology
5.89 MB
<p>Introduction to Aquatic Food Technology</p>
Aquatic Organisms and Their Characteristics
5.89 MB
<p>Aquatic Organisms and Their Characteristics</p>
Aquatic Food Safety and Quality Assurance
5.89 MB
<p>Aquatic Food Safety and Quality Assurance</p>
Processing Techniques in Aquatic Food Technology
5.89 MB
<p>Processing Techniques in Aquatic Food Technology</p>
Packaging and Preservation of Aquatic Foods
5.89 MB
<p>Packaging and Preservation of Aquatic Foods</p>
Aquatic Food Product Development
5.89 MB
<p>Aquatic Food Product Development</p>
Regulatory Affairs in Aquatic Food Industry
5.89 MB
<p>Regulatory Affairs in Aquatic Food Industry</p>
Sustainable Aquaculture and Fisheries Management
5.89 MB
<p>Sustainable Aquaculture and Fisheries Management</p>
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.JPG)