About this class
Catering Operations
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Learning Material
Title
Volume
Introduction to Catering Operations
5.89 MB
<p>Introduction to Catering Operations</p>
Food Safety and Hygiene in Catering
5.89 MB
<p>Food Safety and Hygiene in Catering</p>
Menu Planning and Development
5.89 MB
<p>Menu Planning and Development</p>
Kitchen Operations and Management
5.89 MB
<p>Kitchen Operations and Management</p>
Beverage Management and Bar Operations
5.89 MB
<p>Beverage Management and Bar Operations</p>
Catering Sales and Marketing
5.89 MB
<p>Catering Sales and Marketing</p>
Event Planning and Management
5.89 MB
<p>Event Planning and Management</p>
Financial Management in Catering Operations
5.89 MB
<p>Financial Management in Catering Operations</p>
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.JPG)