About this class
Culinary Arts and Kitchen Management
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Learning Material
Title
Volume
Introduction to Culinary Arts
5.89 MB
<p>Introduction to Culinary Arts</p>
Basic Food Preparation Techniques
5.89 MB
<p>Basic Food Preparation Techniques</p>
Kitchen Safety and Sanitation
5.89 MB
<p>Kitchen Safety and Sanitation</p>
Menu Planning and Development
5.89 MB
<p>Menu Planning and Development</p>
Nutrition and Dietary Requirements
5.89 MB
<p>Nutrition and Dietary Requirements</p>
Kitchen Management and Organization
5.89 MB
<p>Kitchen Management and Organization</p>
Food Costing and Budgeting
5.89 MB
<p>Food Costing and Budgeting</p>
Culinary Trends and International Cuisine
5.89 MB
<p>Culinary Trends and International Cuisine</p>
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.JPG)