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Culinary Nutrition and Dietary Considerations
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Learning Material
Title
Volume
Introduction to Culinary Nutrition
5.89 MB
<p>Introduction to Culinary Nutrition</p>
Macronutrients: Carbohydrates, Proteins, and Fats
5.89 MB
<p>Macronutrients: Carbohydrates, Proteins, and Fats</p>
Micronutrients: Vitamins and Minerals
5.89 MB
<p>Micronutrients: Vitamins and Minerals</p>
Dietary Guidelines and Recommendations
5.89 MB
<p>Dietary Guidelines and Recommendations</p>
Food Allergies and Intolerances
5.89 MB
<p>Food Allergies and Intolerances</p>
Special Dietary Needs: Vegan, Vegetarian, and Gluten-Free Diets
5.89 MB
<p>Special Dietary Needs: Vegan, Vegetarian, and Gluten-Free Diets</p>
Culinary Techniques for Healthy Cooking
5.89 MB
<p>Culinary Techniques for Healthy Cooking</p>
Menu Planning and Nutrition Labeling
5.89 MB
<p>Menu Planning and Nutrition Labeling</p>
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