About this class
Culinary Product Development And Evaluation
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Learning Material
Title
Volume
Introduction to Culinary Product Development
5.89 MB
<p>Introduction to Culinary Product Development</p>
Market Research and Consumer Trends
5.89 MB
<p>Market Research and Consumer Trends</p>
Recipe Development and Testing
5.89 MB
<p>Recipe Development and Testing</p>
Ingredient Selection and Sourcing
5.89 MB
<p>Ingredient Selection and Sourcing</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Sensory Evaluation and Flavor Profiling
5.89 MB
<p>Sensory Evaluation and Flavor Profiling</p>
Sensory Evaluation and Flavor Profiling
5.89 MB
<p>Sensory Evaluation and Flavor Profiling</p>
Cost Analysis and Budgeting
5.89 MB
<p>Cost Analysis and Budgeting</p>
Product Launch and Marketing Strategies
5.89 MB
<p>Product Launch and Marketing Strategies</p>
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.JPG)