About this class
Current Readings in Food
science
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Learning Material
Title
Volume
Chapter 1: Food Microbiology and Safety
5.89 MB
<p>Chapter 1: Food Microbiology and Safety</p>
Chapter 2: Food Chemistry and Analysis
5.89 MB
<p>Chapter 2: Food Chemistry and Analysis</p>
Chapter 3: Food Processing and Engineering
5.89 MB
<p>Chapter 3: Food Processing and Engineering</p>
Chapter 4: Food Quality and Sensory Evaluation
5.89 MB
<p>Chapter 4: Food Quality and Sensory Evaluation</p>
Chapter 5: Food Packaging and Preservation
5.89 MB
<p>Chapter 5: Food Packaging and Preservation</p>
Chapter 6: Nutritional Science and Food Labeling
5.89 MB
<p>Chapter 6: Nutritional Science and Food Labeling</p>
Chapter 7: Food Regulations and Compliance
5.89 MB
<p>Chapter 7: Food Regulations and Compliance</p>
Chapter 8: Emerging Trends in Food Science Research
5.89 MB
<p>Chapter 8: Emerging Trends in Food Science Research</p>
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.JPG)