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Engineering Principles Of Food
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Learning Material
Title
Volume
Introduction to Food Engineering
5.89 MB
<p>Introduction to Food Engineering</p>
Food Properties and Composition
5.89 MB
<p>Food Properties and Composition</p>
Heat Transfer in Food Processing
5.89 MB
<p>Heat Transfer in Food Processing</p>
Mass Transfer and Diffusion in Foods
5.89 MB
<p>Mass Transfer and Diffusion in Foods</p>
Food Rheology and Flow Behavior
5.89 MB
<p>Food Rheology and Flow Behavior</p>
Food Processing Equipment and Unit Operations
5.89 MB
<p>Food Processing Equipment and Unit Operations</p>
Food Preservation and Shelf-Life Extension
5.89 MB
<p>Food Preservation and Shelf-Life Extension</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
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.JPG)