About this class
Fish Processing Technology
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Learning Material
Title
Volume
Introduction to Fish Processing
5.89 MB
<p>Introduction to Fish Processing</p>
Fish Anatomy and Physiology
5.89 MB
<p>Fish Anatomy and Physiology</p>
Quality Control and Assurance in Fish Processing
5.89 MB
<p>Quality Control and Assurance in Fish Processing</p>
Methods of Fish Preservation
5.89 MB
<p>Methods of Fish Preservation</p>
Fish Handling and Storage Techniques
5.89 MB
<p>Fish Handling and Storage Techniques</p>
Fish Processing Machinery and Equipment
5.89 MB
<p>Fish Processing Machinery and Equipment</p>
Value Addition and Product Development in Fish Processing
5.89 MB
<p>Value Addition and Product Development in Fish Processing</p>
Environmental and Regulatory Considerations in Fish Processing
5.89 MB
<p>Environmental and Regulatory Considerations in Fish Processing</p>
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.JPG)