About this class
- Food Allergies and Intolerances
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Learning Material
Title
Volume
Introduction to Food Allergies and Intolerances
5.89 MB
<p>Introduction to Food Allergies and Intolerances</p>
Immunological Basis of Food Allergies
5.89 MB
<p>Immunological Basis of Food Allergies</p>
Common Food Allergens and Sensitization
5.89 MB
<p>Common Food Allergens and Sensitization</p>
Diagnosis and Testing for Food Allergies
5.89 MB
<p>Diagnosis and Testing for Food Allergies</p>
Management of Food Allergies: Dietary Restrictions and Labeling
5.89 MB
<p>Management of Food Allergies: Dietary Restrictions and Labeling</p>
Non-Immunological Food Intolerances
5.89 MB
<p>Non-Immunological Food Intolerances</p>
Gastrointestinal Disorders Related to Food Intolerances
5.89 MB
<p>Gastrointestinal Disorders Related to Food Intolerances</p>
Prevention and Public Health Strategies for Food Allergies and Intolerances
5.89 MB
<p>Prevention and Public Health Strategies for Food Allergies and Intolerances</p>
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.JPG)