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Food Bioprocessing
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Learning Material
Title
Volume
Introduction to Food Bioprocessing
5.89 MB
<p>Introduction to Food Bioprocessing</p>
Microbial Growth and Metabolism in Food Processing
5.89 MB
<p>Microbial Growth and Metabolism in Food Processing</p>
Enzymes in Food Bioprocessing
5.89 MB
<p>Enzymes in Food Bioprocessing</p>
Fermentation Processes in Food Production
5.89 MB
<p>Fermentation Processes in Food Production</p>
Food Preservation Techniques: Canning, Freezing, and Drying
5.89 MB
<p>Food Preservation Techniques: Canning, Freezing, and Drying</p>
Bioprocessing of Dairy Products
5.89 MB
<p>Bioprocessing of Dairy Products</p>
Bioprocessing of Cereals and Grains
5.89 MB
<p>Bioprocessing of Cereals and Grains</p>
Biotechnological Approaches in Food Processing
5.89 MB
<p>Biotechnological Approaches in Food Processing</p>
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.JPG)