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Food Biotechnology*
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Learning Material
Title
Volume
Introduction to Food Biotechnology
5.89 MB
<p>Introduction to Food Biotechnology</p>
Microbial Biotechnology in Food Processing
5.89 MB
<p>Microbial Biotechnology in Food Processing</p>
Genetic Engineering in Food Biotechnology
5.89 MB
<p>Genetic Engineering in Food Biotechnology</p>
Enzyme Technology and Applications in Food Industry
5.89 MB
<p>Enzyme Technology and Applications in Food Industry</p>
Fermentation Technology in Food Processing
5.89 MB
<p>Fermentation Technology in Food Processing</p>
Food Preservation Techniques and Biotechnology
5.89 MB
<p>Food Preservation Techniques and Biotechnology</p>
Application of Biotechnology in Food Quality and Safety
5.89 MB
<p>Application of Biotechnology in Food Quality and Safety</p>
Emerging Trends in Food Biotechnology
5.89 MB
<p>Emerging Trends in Food Biotechnology</p>
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.JPG)