About this class
Food Biotechnology
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Learning Material
Title
Volume
Introduction to Food Biotechnology
5.89 MB
<p>Introduction to Food Biotechnology</p>
Basics of Molecular Biology
5.89 MB
<p>Basics of Molecular Biology</p>
Enzyme Technology in Food Processing
5.89 MB
<p>Enzyme Technology in Food Processing</p>
Fermentation Technology and Food Production
5.89 MB
<p>Fermentation Technology and Food Production</p>
Genetic Engineering and Food Crops
5.89 MB
<p>Genetic Engineering and Food Crops</p>
Microbial Biotechnology in Food Safety and Preservation
5.89 MB
<p>Microbial Biotechnology in Food Safety and Preservation</p>
Biotechnological Approaches to Nutraceuticals and Functional Foods
5.89 MB
<p>Biotechnological Approaches to Nutraceuticals and Functional Foods</p>
Regulatory and Ethical Aspects of Food Biotechnology
5.89 MB
<p>Regulatory and Ethical Aspects of Food Biotechnology</p>
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.JPG)