About this class
Food Chemical Analysis
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Learning Material
Title
Volume
Introduction to Food Analysis Techniques
5.89 MB
<p>Introduction to Food Analysis Techniques</p>
Sampling and Sample Preparation Methods
5.89 MB
<p>Sampling and Sample Preparation Methods</p>
Chromatographic Techniques in Food Analysis
5.89 MB
<p>Chromatographic Techniques in Food Analysis</p>
Spectroscopic Methods for Food Characterization
5.89 MB
<p>Spectroscopic Methods for Food Characterization</p>
Chemical and Physical Methods for Food Composition Analysis
5.89 MB
<p>Chemical and Physical Methods for Food Composition Analysis</p>
Microbiological and Molecular Techniques in Food Analysis
5.89 MB
<p>Microbiological and Molecular Techniques in Food Analysis</p>
Quality Control and Assurance in Food Chemical Analysis
5.89 MB
<p>Quality Control and Assurance in Food Chemical Analysis</p>
Advanced Trends and Emerging Technologies in Food Analysis
5.89 MB
<p>Advanced Trends and Emerging Technologies in Food Analysis</p>
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.JPG)