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Food Chemistry And Nutrition
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Learning Material
Title
Volume
Introduction to Food Chemistry and Nutrition
5.89 MB
<p>Introduction to Food Chemistry and Nutrition</p>
Macronutrients: Carbohydrates, Proteins, and Fats
5.89 MB
<p>Macronutrients: Carbohydrates, Proteins, and Fats</p>
Micronutrients: Vitamins and Minerals
5.89 MB
<p>Micronutrients: Vitamins and Minerals</p>
Water and its Role in Nutrition
5.89 MB
<p>Water and its Role in Nutrition</p>
Food Analysis and Testing Methods
5.89 MB
<p>Food Analysis and Testing Methods</p>
Food Additives and Preservatives
5.89 MB
<p>Food Additives and Preservatives</p>
Food Processing and Preservation Techniques
5.89 MB
<p>Food Processing and Preservation Techniques</p>
Food Safety and Quality Control
5.89 MB
<p>Food Safety and Quality Control</p>
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.JPG)