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Food Engineering
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Learning Material
Title
Volume
Introduction to Food Engineering
5.89 MB
<p>Introduction to Food Engineering</p>
Food Chemistry and Biochemistry
5.89 MB
<p>Food Chemistry and Biochemistry</p>
Food Microbiology
5.89 MB
<p>Food Microbiology</p>
Food Processing Technologies
5.89 MB
<p>Food Processing Technologies</p>
Heat Transfer in Food Engineering
5.89 MB
<p>Heat Transfer in Food Engineering</p>
Mass Transfer in Food Engineering
5.89 MB
<p>Mass Transfer in Food Engineering</p>
Food Quality and Safety
5.89 MB
<p>Food Quality and Safety</p>
Food Packaging and Preservation
5.89 MB
<p>Food Packaging and Preservation</p>
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