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Food Engineering Principles
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Learning Material
Title
Volume
Introduction to Food Engineering
5.89 MB
<p>Introduction to Food Engineering</p>
Food Properties and Composition
5.89 MB
<p>Food Properties and Composition</p>
Mass and Energy Balances in Food Processing
5.89 MB
<p>Mass and Energy Balances in Food Processing</p>
Heat Transfer in Food Processing
5.89 MB
<p>Heat Transfer in Food Processing</p>
Mass Transfer in Food Processing
5.89 MB
<p>Mass Transfer in Food Processing</p>
Food Preservation and Processing Methods
5.89 MB
<p>Food Preservation and Processing Methods</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
Food Quality and Safety
5.89 MB
<p>Food Quality and Safety</p>
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.JPG)