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Food Engineering Principles
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Learning Material
Title
Volume
Introduction to Food Engineering
5.89 MB
<p>Introduction to Food Engineering</p>
Food Composition and Properties
5.89 MB
<p>Food Composition and Properties</p>
Mass and Energy Balances in Food Processing
5.89 MB
<p>Mass and Energy Balances in Food Processing</p>
Heat and Mass Transfer in Food Systems
5.89 MB
<p>Heat and Mass Transfer in Food Systems</p>
Food Rheology and Fluid Mechanics
5.89 MB
<p>Food Rheology and Fluid Mechanics</p>
Food Preservation Techniques
5.89 MB
<p>Food Preservation Techniques</p>
Food Processing Operations and Equipment
5.89 MB
<p>Food Processing Operations and Equipment</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
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.JPG)