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Food Engineering Proc Delivery
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Learning Material
Title
Volume
Introduction to Food Engineering
5.89 MB
<p>Introduction to Food Engineering</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Food Chemistry and Biochemistry
5.89 MB
<p>Food Chemistry and Biochemistry</p>
Food Microbiology
5.89 MB
<p>Food Microbiology</p>
Food Preservation and Processing
5.89 MB
<p>Food Preservation and Processing</p>
Heat Transfer in Food Processing
5.89 MB
<p>Heat Transfer in Food Processing</p>
Mass Transfer and Separation Processes
5.89 MB
<p>Mass Transfer and Separation Processes</p>
Food Packaging and Shelf-Life Extension
5.89 MB
<p>Food Packaging and Shelf-Life Extension</p>
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.JPG)