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Food Hygiene
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Learning Material
Title
Volume
Microorganisms in Food
5.89 MB
<p>Microorganisms in Food</p>
Introduction to Food Hygiene
5.89 MB
<p>Introduction to Food Hygiene</p>
Foodborne Illnesses and Disease Transmission
5.89 MB
<p>Foodborne Illnesses and Disease Transmission</p>
Principles of Food Safety Management
5.89 MB
<p>Principles of Food Safety Management</p>
Food Contamination and Cross-Contamination
5.89 MB
<p>Food Contamination and Cross-Contamination</p>
Personal Hygiene and Food Handling Practices
5.89 MB
<p>Personal Hygiene and Food Handling Practices</p>
Cleaning and Sanitizing Procedures
5.89 MB
<p>Cleaning and Sanitizing Procedures</p>
Regulatory Requirements and Food Hygiene Standards
5.89 MB
<p>Regulatory Requirements and Food Hygiene Standards</p>
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