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Food Inspection and Auditing
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Learning Material
Title
Volume
Introduction to Food Inspection and Auditing
5.89 MB
<p>Introduction to Food Inspection and Auditing</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Principles of Food Hygiene
5.89 MB
<p>Principles of Food Hygiene</p>
Microbiology of Food Contamination
5.89 MB
<p>Microbiology of Food Contamination</p>
Foodborne Illnesses and Outbreaks
5.89 MB
<p>Foodborne Illnesses and Outbreaks</p>
Food Inspection Techniques and Methods
5.89 MB
<p>Food Inspection Techniques and Methods</p>
Audit Planning and Implementation
5.89 MB
<p>Audit Planning and Implementation</p>
Quality Assurance in Food Industry
5.89 MB
<p>Quality Assurance in Food Industry</p>
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