About this class
Food Manufacturing:Animal Products
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Learning Material
Title
Volume
Egg Product Processing
5.89 MB
<p>Egg Product Processing</p>
Seafood Processing
5.89 MB
<p>Seafood Processing</p>
Packaging and Preservation Techniques
5.89 MB
<p>Packaging and Preservation Techniques</p>
Regulatory Compliance in Animal Product Manufacturing
5.89 MB
<p>Regulatory Compliance in Animal Product Manufacturing</p>
Introduction to Animal Product Processing
5.89 MB
<p>Introduction to Animal Product Processing</p>
Raw Material Sourcing and Quality Control
5.89 MB
<p>Raw Material Sourcing and Quality Control</p>
Meat Cutting and Processing
5.89 MB
<p>Meat Cutting and Processing</p>
Dairy Product Manufacturing
5.89 MB
<p>Dairy Product Manufacturing</p>
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.JPG)