About this class
Food Manufacturing Engineering
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Learning Material
Title
Volume
Food Processing Principles and Fundamentals
5.89 MB
<p>Food Processing Principles and Fundamentals</p>
Food Safety and Quality Assurance in Manufacturing
5.89 MB
<p>Food Safety and Quality Assurance in Manufacturing</p>
Heat Transfer and Mass Transfer in Food Processing
5.89 MB
<p>Heat Transfer and Mass Transfer in Food Processing</p>
Food Rheology and Texture Modification
5.89 MB
<p>Food Rheology and Texture Modification</p>
Food Packaging and Preservation Technologies
5.89 MB
<p>Food Packaging and Preservation Technologies</p>
Unit Operations in Food Manufacturing (e.g., mixing, separation, drying)
5.89 MB
<p>Unit Operations in Food Manufacturing (e.g., mixing, separation, drying)</p>
Food Process Engineering Equipment and Design
5.89 MB
<p>Food Process Engineering Equipment and Design</p>
Process Optimization and Control in Food Manufacturing
5.89 MB
<p>Process Optimization and Control in Food Manufacturing</p>
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.JPG)