About this class
Food Microbiology Laboratory*
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Learning Material
Title
Volume
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Microbial Growth and Nutrition
5.89 MB
<p>Microbial Growth and Nutrition</p>
Enumeration and Isolation of Foodborne Pathogens
5.89 MB
<p>Enumeration and Isolation of Foodborne Pathogens</p>
Food Spoilage Microorganisms
5.89 MB
<p>Food Spoilage Microorganisms</p>
Foodborne Pathogens and Their Identification
5.89 MB
<p>Foodborne Pathogens and Their Identification</p>
Food Preservation and Processing Techniques
5.89 MB
<p>Food Preservation and Processing Techniques</p>
Food Safety and Hazard Analysis
5.89 MB
<p>Food Safety and Hazard Analysis</p>
Quality Control and Assurance in Food Microbiology
5.89 MB
<p>Quality Control and Assurance in Food Microbiology</p>
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.JPG)