About this class
- Food Microbiology
Comments (0)
Learning Material
Title
Volume
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Microorganisms in Food
5.89 MB
<p>Microorganisms in Food</p>
Food Spoilage and Preservation
5.89 MB
<p>Food Spoilage and Preservation</p>
Foodborne Pathogens
5.89 MB
<p>Foodborne Pathogens</p>
Foodborne Illnesses and Outbreaks
5.89 MB
<p>Foodborne Illnesses and Outbreaks</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Food Processing and Microbiology
5.89 MB
<p>Food Processing and Microbiology</p>
Food Quality Assurance and Control
5.89 MB
<p>Food Quality Assurance and Control</p>
0
0 Reviews
.JPG)