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Food Preparation and Cooking Techniques
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Learning Material
Title
Volume
Introduction to Culinary Arts
5.89 MB
<p>Introduction to Culinary Arts</p>
Basic Cooking Methods
5.89 MB
<p>Basic Cooking Methods</p>
Knife Skills and Safety
5.89 MB
<p>Knife Skills and Safety</p>
Understanding Ingredients
5.89 MB
<p>Understanding Ingredients</p>
Principles of Food Safety and Sanitation
5.89 MB
<p>Principles of Food Safety and Sanitation</p>
Menu Planning and Recipe Development
5.89 MB
<p>Menu Planning and Recipe Development</p>
Garde Manger Techniques (Cold Kitchen)
5.89 MB
<p>Garde Manger Techniques (Cold Kitchen)</p>
Baking and Pastry Fundamentals
5.89 MB
<p>Baking and Pastry Fundamentals</p>
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