About this class
Food Presentation and Plating
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Learning Material
Title
Volume
Introduction to Food Presentation and Plating
5.89 MB
<p>Introduction to Food Presentation and Plating</p>
Principles of Visual Composition in Food Plating
5.89 MB
<p>Principles of Visual Composition in Food Plating</p>
Color Theory and Its Application in Food Presentation
5.89 MB
<p>Color Theory and Its Application in Food Presentation</p>
Texture and Contrast in Food Plating
5.89 MB
<p>Texture and Contrast in Food Plating</p>
Plate Shapes and Styles
5.89 MB
<p>Plate Shapes and Styles</p>
Garnishing Techniques and Tools
5.89 MB
<p>Garnishing Techniques and Tools</p>
Seasonal and Cultural Influences on Food Presentation
5.89 MB
<p>Seasonal and Cultural Influences on Food Presentation</p>
Contemporary Trends in Food Plating
5.89 MB
<p>Contemporary Trends in Food Plating</p>
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