About this class
Food Preservation Techniques
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Learning Material
Title
Volume
Introduction to Food Preservation
5.89 MB
<p>Introduction to Food Preservation</p>
Principles of Food Preservation
5.89 MB
<p>Principles of Food Preservation</p>
Heat-Based Preservation Methods
5.89 MB
<p>Heat-Based Preservation Methods</p>
Low-Temperature Preservation Methods
5.89 MB
<p>Low-Temperature Preservation Methods</p>
Chemical Preservation Methods
5.89 MB
<p>Chemical Preservation Methods</p>
Physical Preservation Methods
5.89 MB
<p>Physical Preservation Methods</p>
Emerging Technologies in Food Preservation
5.89 MB
<p>Emerging Technologies in Food Preservation</p>
Packaging and Storage Considerations
5.89 MB
<p>Packaging and Storage Considerations</p>
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