About this class
Food Preservation Techniques
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Learning Material
Title
Volume
Introduction to Food Preservation
5.89 MB
<p>Introduction to Food Preservation</p>
Principles of Food Spoilage and Deterioration
5.89 MB
<p>Principles of Food Spoilage and Deterioration</p>
Physical Methods of Food Preservation
5.89 MB
<p>Physical Methods of Food Preservation</p>
Chemical Methods of Food Preservation
5.89 MB
<p>Chemical Methods of Food Preservation</p>
Biological Methods of Food Preservation
5.89 MB
<p>Biological Methods of Food Preservation</p>
Preservation of Fruits and Vegetables
5.89 MB
<p>Preservation of Fruits and Vegetables</p>
Preservation of Meat and Fish
5.89 MB
<p>Preservation of Meat and Fish</p>
Packaging and Storage of Preserved Foods
5.89 MB
<p>Packaging and Storage of Preserved Foods</p>
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.JPG)