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Food Preservation Techniques
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Learning Material
Title
Volume
Introduction to Food Preservation
5.89 MB
<p>Introduction to Food Preservation</p>
Physical Methods of Food Preservation
5.89 MB
<p>Physical Methods of Food Preservation</p>
Chemical Methods of Food Preservation
5.89 MB
<p>Chemical Methods of Food Preservation</p>
Biological Methods of Food Preservation
5.89 MB
<p>Biological Methods of Food Preservation</p>
Thermal Processing and Canning
5.89 MB
<p>Thermal Processing and Canning</p>
Refrigeration and Freezing Techniques
5.89 MB
<p>Refrigeration and Freezing Techniques</p>
Drying and Dehydration Methods
5.89 MB
<p>Drying and Dehydration Methods</p>
Fermentation and Pickling Techniques
5.89 MB
<p>Fermentation and Pickling Techniques</p>
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.JPG)