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Food Processing Technologies
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Learning Material
Title
Volume
Introduction to Food Processing Technologies
5.89 MB
<p>Introduction to Food Processing Technologies</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Heat Processing Methods in Food Industry
5.89 MB
<p>Heat Processing Methods in Food Industry</p>
Refrigeration and Freezing Techniques
5.89 MB
<p>Refrigeration and Freezing Techniques</p>
Drying and Dehydration Processes
5.89 MB
<p>Drying and Dehydration Processes</p>
Food Packaging and Preservation
5.89 MB
<p>Food Packaging and Preservation</p>
Food Engineering Principles
5.89 MB
<p>Food Engineering Principles</p>
Emerging Technologies in Food Processing
5.89 MB
<p>Emerging Technologies in Food Processing</p>
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