About this class
- Food Processing and Safety
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Learning Material
Title
Volume
1. Introduction to Food Processing
5.89 MB
<p>Introduction to Food Processing</p>
2. Food Safety Principles
5.89 MB
<p>Food Safety Principles</p>
3. Food Microbiology
5.89 MB
<p>Food Microbiology</p>
4. Preservation Techniques
5.89 MB
<p>Preservation Techniques</p>
5. Packaging Technologies
5.89 MB
<p>Packaging Technologies</p>
6. Food Quality Control
5.89 MB
<p>Food Quality Control</p>
7. Emerging Food Processing Technologies
5.89 MB
<p>Emerging Food Processing Technologies</p>
8. Food Safety Management Systems
5.89 MB
<p>Food Safety Management Systems</p>
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