About this class
Food Product Development
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Learning Material
Title
Volume
Introduction to Food Product Development
5.89 MB
<p>Introduction to Food Product Development</p>
Food Chemistry and Ingredients
5.89 MB
<p>Food Chemistry and Ingredients</p>
Sensory Evaluation and Consumer Testing
5.89 MB
<p>Sensory Evaluation and Consumer Testing</p>
Food Processing and Preservation Techniques
5.89 MB
<p>Food Processing and Preservation Techniques</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Nutritional Considerations in Food Product Development
5.89 MB
<p>Nutritional Considerations in Food Product Development</p>
Packaging and Labeling of Food Products
5.89 MB
<p>Packaging and Labeling of Food Products</p>
Market Analysis and Product Commercialization
5.89 MB
<p>Market Analysis and Product Commercialization</p>
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.JPG)