About this class
Food Product Innovation
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Learning Material
Title
Volume
Introduction to Food Product Innovation
5.89 MB
<p>Introduction to Food Product Innovation</p>
Understanding Consumer Preferences and Trends
5.89 MB
<p>Understanding Consumer Preferences and Trends</p>
Fundamentals of Food Chemistry and Biochemistry
5.89 MB
<p>Fundamentals of Food Chemistry and Biochemistry</p>
Food Processing Technologies and Techniques
5.89 MB
<p>Food Processing Technologies and Techniques</p>
Functional Foods and Nutraceuticals
5.89 MB
<p>Functional Foods and Nutraceuticals</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Packaging and Shelf-life Extension
5.89 MB
<p>Packaging and Shelf-life Extension</p>
Marketing and Commercialization of Food Products
5.89 MB
<p>Marketing and Commercialization of Food Products</p>
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.JPG)