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Food Production: Vegetable Crops
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Learning Material
Title
Volume
Introduction to Vegetable Crop Production
5.89 MB
<p>Introduction to Vegetable Crop Production</p>
Soil Preparation and Nutrient Management
5.89 MB
<p>Soil Preparation and Nutrient Management</p>
Seed Selection and Germination
5.89 MB
<p>Seed Selection and Germination</p>
Transplanting and Direct Seeding Techniques
5.89 MB
<p>Transplanting and Direct Seeding Techniques</p>
Irrigation and Water Management
5.89 MB
<p>Irrigation and Water Management</p>
Pest and Disease Control in Vegetable Crops
5.89 MB
<p>Pest and Disease Control in Vegetable Crops</p>
Harvesting and Post-Harvest Handling
5.89 MB
<p>Harvesting and Post-Harvest Handling</p>
Marketing and Business Aspects in Vegetable Crop Production
5.89 MB
<p>Marketing and Business Aspects in Vegetable Crop Production</p>
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.JPG)