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Food Quality Assurance
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Learning Material
Title
Volume
Introduction to Food Quality Assurance
5.89 MB
<p>Introduction to Food Quality Assurance</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Principles of Food Microbiology
5.89 MB
<p>Principles of Food Microbiology</p>
Food Contamination and Hazards
5.89 MB
<p>Food Contamination and Hazards</p>
Quality Control Methods in Food Production
5.89 MB
<p>Quality Control Methods in Food Production</p>
Food Safety Management Systems (e.g., HACCP)
5.89 MB
<p>Food Safety Management Systems (e.g., HACCP)</p>
Food Quality Testing Techniques
5.89 MB
<p>Food Quality Testing Techniques</p>
Food Packaging and Storage Considerations
5.89 MB
<p>Food Packaging and Storage Considerations</p>
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