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Food Quality Management
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Learning Material
Title
Volume
Introduction to Food Quality Management
5.89 MB
<p>Introduction to Food Quality Management</p>
Food Safety and Hazard Analysis
5.89 MB
<p>Food Safety and Hazard Analysis</p>
Quality Control Techniques in Food Industry
5.89 MB
<p>Quality Control Techniques in Food Industry</p>
Food Quality Standards and Regulations
5.89 MB
<p>Food Quality Standards and Regulations</p>
Principles of Food Preservation and Storage
5.89 MB
<p>Principles of Food Preservation and Storage</p>
Quality Assurance Systems in Food Production
5.89 MB
<p>Quality Assurance Systems in Food Production</p>
Sensory Evaluation and Consumer Acceptance
5.89 MB
<p>Sensory Evaluation and Consumer Acceptance</p>
Continuous Improvement and Total Quality Management in Food Industry
5.89 MB
<p>Continuous Improvement and Total Quality Management in Food Industry</p>
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.JPG)