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Food Quality and Safety
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Learning Material
Title
Volume
Introduction to Food Quality and Safety
5.89 MB
<p>Introduction to Food Quality and Safety</p>
The Importance of Quality Control in the Food Industry
5.89 MB
<p>The Importance of Quality Control in the Food Industry</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Principles of Food Microbiology
5.89 MB
<p>Principles of Food Microbiology</p>
Hazard Analysis and Critical Control Points (HACCP) System
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP) System</p>
Food Preservation Techniques
5.89 MB
<p>Food Preservation Techniques</p>
Quality Assurance in Food Manufacturing
5.89 MB
<p>Quality Assurance in Food Manufacturing</p>
Food Packaging and Labeling Regulations
5.89 MB
<p>Food Packaging and Labeling Regulations</p>
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.JPG)