About this class
Food Safety Management
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Learning Material
Title
Volume
Introduction to Food Safety Management
5.89 MB
<p>Introduction to Food Safety Management</p>
Microbiological Hazards in Food
5.89 MB
<p>Microbiological Hazards in Food</p>
Chemical Hazards in Food
5.89 MB
<p>Chemical Hazards in Food</p>
Physical Hazards in Food
5.89 MB
<p>Physical Hazards in Food</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Principles of Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Principles of Hazard Analysis and Critical Control Points (HACCP)</p>
Food Safety Training and Education
5.89 MB
<p>Food Safety Training and Education</p>
Food Safety Management Systems and Audits
5.89 MB
<p>Food Safety Management Systems and Audits</p>
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.JPG)