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Food Safety Management Systems
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Learning Material
Title
Volume
Introduction to Food Safety
5.89 MB
<p>Introduction to Food Safety</p>
Foodborne Hazards and Contaminants
5.89 MB
<p>Foodborne Hazards and Contaminants</p>
Principles of Food Safety Management
5.89 MB
<p>Principles of Food Safety Management</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Good Manufacturing Practices (GMPs)
5.89 MB
<p>Good Manufacturing Practices (GMPs)</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Food Safety Documentation and Recordkeeping
5.89 MB
<p>Food Safety Documentation and Recordkeeping</p>
Food Safety Audits and Inspections
5.89 MB
<p>Food Safety Audits and Inspections</p>
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