About this class
Food Safety Management Systems
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Learning Material
Title
Volume
Introduction to Food Safety and Foodborne Illnesses
5.89 MB
<p>Introduction to Food Safety and Foodborne Illnesses</p>
Basic Microbiology and Food Contamination
5.89 MB
<p>Basic Microbiology and Food Contamination</p>
Principles of Food Safety Management Systems
5.89 MB
<p>Principles of Food Safety Management Systems</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
5.89 MB
<p>Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)</p>
Food Safety Legislation and Regulatory Compliance
5.89 MB
<p>Food Safety Legislation and Regulatory Compliance</p>
Food Safety Auditing and Certification
5.89 MB
<p>Food Safety Auditing and Certification</p>
Food Safety Training and Education
5.89 MB
<p>Food Safety Training and Education</p>
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.JPG)