About this class
Food Safety Plans
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Learning Material
Title
Volume
Introduction to Food Safety
5.89 MB
<p>Introduction to Food Safety</p>
Foodborne Pathogens and Hazards
5.89 MB
<p>Foodborne Pathogens and Hazards</p>
Good Manufacturing Practices (GMPs)
5.89 MB
<p>Good Manufacturing Practices (GMPs)</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Food Safety Documentation and Record Keeping
5.89 MB
<p>Food Safety Documentation and Record Keeping</p>
Food Safety Training and Education
5.89 MB
<p>Food Safety Training and Education</p>
Food Safety Inspections and Audits
5.89 MB
<p>Food Safety Inspections and Audits</p>
Crisis Management and Recall Procedures
5.89 MB
<p>Crisis Management and Recall Procedures</p>
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.JPG)