About this class
Food Safety Regulations
Comments (0)
Learning Material
Title
Volume
Introduction to Food Safety Regulations
5.89 MB
<p>Introduction to Food Safety Regulations</p>
Historical Perspective of Food Safety Legislation
5.89 MB
<p>Historical Perspective of Food Safety Legislation</p>
Basic Principles of Food Safety
5.89 MB
<p>Basic Principles of Food Safety</p>
Regulatory Agencies and Their Roles
5.89 MB
<p>Regulatory Agencies and Their Roles</p>
Food Safety Standards and Guidelines
5.89 MB
<p>Food Safety Standards and Guidelines</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Food Labeling Regulations
5.89 MB
<p>Food Labeling Regulations</p>
International Food Safety Regulations
5.89 MB
<p>International Food Safety Regulations</p>
0
0 Reviews
